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Welcome to the Believe in Black Rock (formerly knows as Dearborn Street Community Association) web site. There are a variety of things to find here. Please come back often and see what's new!Believe in Black Rock was established to make for more cohesive living in the Black Rock area. Everyone living, working or who has a love for historic Black Rock is invited to participate in the monthly meetings and all events. The dues are $5 per year for per person. You do NOT have to be a dues paying member to attend a meeting. All are welcome to attend as many meetings as they'd like without paying anything. If you want to vote on issues and for officers, then you must be a dues paying member.Thank to Diana for the heads up on the #1 spots in Black Rock and Riverside according to Artvoice.Wegman's on Amherst St. has the best sushi, best bagel, best soup, best sub, best organic food, best fish market and best produce. Delish! - best dessert and best bakery Rohall's Corner - best neighborhood pub Klub Karaoke - best karaoke Viking Lobster Co. - best seafood Sophia's - best dinner/breakfast spot Black Rock Kitchen & Bar - best new restaurant Lucy Ethiopian Cuisine - best new restaurant Spar's - best sausage and best butcher Papa Jake's - best fish fry and best French fries Papi's - best Latino Voelker's - best bowling Sportsmen's - best live music and best open mic night 464 Gallery - best up and coming art space Sun International received an "Editor's Pick: Best Manifestation of Burgeoning Burmese Population - Sun International Foods". One of the latest things we are working on is teaming up is the possibility of putting in another Black Rock Community Garden. The location is at Farmer and Guernsey and Grassroots is considering the location as I write.Eat Local #5 is happening Tuesday, May 29 at 6:30 pm at Angie's Pizza House on Niagara St. This is our first buffet dinner and is totally sold out as of 5/14/12. Eat Local #4 happened on Saturday, April 28 at 6:30 pm at Barry's Bar and Grill on Amherst St. The reviews were phenomenal! Eat Local #3 happened Thursday, March 22 at 6:30 pm at Nortel's on Hertel near Elmwood (across from the post office). Forty four people attended and all enjoyed!Eat Local #2 happened Tuesday, Feb. 21 at 6:30 pm at Faso's Italian Restaurant on Niagara Street. The chicken capricio got rave reviews. Everyone seemed to have a great time and said they would do another Eat Local.Eat Local #1 happened January 24 at Emily's on Tonawanda and Hertel. In retrospect, it started small with only 15 people and we couldn't have picked a better restaurant to kick it. Emily's has great food, reasonable prices and incredibly wonderful owners.Come try the local flavor, if you don't support your local restaurants, they might not be there when you want to try them. Please contact Susan Gartin (877-0532) or Matt Bucholz (598-2661) with any questions and to make your reservation.
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There are a couple new additions to the Black Rock Heritage Garden on Dearborn and Hamilton. Take a look at the new sign and art.
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| This is the new sign that identifies the Black Rock Heritage Garden. | New garden art, the picture does it no justice. Come by and take a look. |
WARNING: There is a man walking around Black Rock looking for people with security systems. He then tells the homeowner that he needs to check the phone lines and their existing security system. If you have NOT called for service, do NOT let him in! Do not expose yourself by letting some unauthorized person "check out" your security system and phone line. You will know if your phone line is not working. If you have any questions about your security system, call your provider. BE SAFE!
The Black Rock Heritage Garden is in full swing of growing and harvesting. There is a recipe section of this web site that is meant to encourage you to use the harvest from the garden and if you are unsure what to do with something found in the garden give you an idea of how to cook it. If you have a recipe to contribute, please submit to Susan Gartin and she will make sure your recipe gets on the site and will give you credit for your great cooking ability!
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| Webmaster: Susan Gartin -- Copyright 2011 |